Golden-hour view from behind the plancha counter — steam rising off the griddle, a woman handing a foil-wrapped taco to a child on tiptoes, orange grease catching the late afternoon light
Open Daily · 6 AM – 3 PM · Est. 2013

Every Taco Hasa Neighbor's NameOn It.

Order Ahead for PickupSee the menu
340+
Tacos<br/>Today
Plancha
Est. 2013 · The Corner of Maple & 7th

The cart parked here
twelve years ago
and never left.

Abuela's handwritten recipe card for al pastor marinade on a flour-dusted wooden counter, written in faded blue ink with a dried chile pressed into the corner

"The achiote goes in with the orange. Never the juice — the whole fruit."

— Abuela Rosa's card, 1987

12Years

Rodrigo Vásquez rolled the cart up Maple Street on a Tuesday in March 2013 with fifty pounds of marinated shoulder, a propane burner, and his mother's recipe card tucked in his front pocket. By noon he was sold out. By Thursday he had regulars.

The trompo hasn't stopped spinning since. The salsa verde — tomatillo, serrano, garlic, lime — gets crushed in the molcajete every hour. The tortillas are pressed by hand from masa that's been nixtamalized the night before. Nothing here is assembled; it's built.

Delivery Radius — 3 Blocks

Maple & 7thMaple St7th Ave3-blockdelivery

Free delivery within the radius · Tue–Sun 6 AM–3 PM

The Regulars

They don't leave reviews.
They just come back.

Marcus, a construction worker in a hard hat, smiling at the camera on a job site
Marcus T.
Construction · 6 AM crew · 7 years
Go-to order3× Huevo con Chorizo, black coffee

"I've eaten here before I've eaten anywhere else. Every morning."

Leticia, a woman in her 40s with warm brown skin and a bright smile, outdoors in her neighborhood
Leticia & Familia
Maple St · 4 blocks north · 5 years
Go-to orderSaturday Family Pack, extra salsa verde

"My kids ask for it by name. "Plancha Saturday." That's just what it is now."

Devon, a young Black man in business casual attire, standing on a city sidewalk
Devon K.
Office · 4 blocks east · 3 years
Go-to order2× Al Pastor, 1× Barbacoa (weekends)

"I rerouted my whole lunch walk. The line is worth it. It's always worth it."

Rosa, an older Latina woman with silver hair and kind eyes, sitting on her front porch
Rosa M.
Retired · corner house · 9 years
Go-to orderLengua, always. Never changes.

"Rodrigo still uses the same recipe I showed him. I check every time."

Order Ahead

Skip the line.
We'll text when it's ready.

Pickup windows every 30 minutes, 6 AM to 3 PM. Your order goes straight to the plancha.

When are you picking up?

We'll have it hot and ready. Pick a 30-minute window.

Catering a Party?

Office lunches, birthday parties, quinceañeras, construction site feeds — we do it all. 48 hours notice, minimum 50 tacos.

Get a Catering Quote

Or call us: (512) 555-0193